The Master Tonic
By Barbara LeGrand Cockrell
This may be your first time hearing about the Master Tonic, which is a natural remedy for any number of infections; far more than just the common cold. It’s naturally antiviral, anti-bacterial, anti-fungal and anti-parasitic. I’ve often seen it referred to as a modern day plague tonic that can alleviate the most chronic conditions, stubborn diseases and antibiotic-resistant infections. It’s power should certainly not be underestimated.
We have given bottles to several friends and they have all had their own amazing results. This is really powerful. You NEED to make it!
The reason the Master Tonic is so powerful is because all of the ingredients are fresh, and are designed to purify blood, and stimulate blood circulation and lymph flow to help introduce the detoxifying ingredients into your bloodstream. This plant-based remedy has been known as the best choice to fight against candida.
The basic formula of this powerful tonic dates back to medieval Europe, when people suffered from all sorts of diseases and epidemics, and has helped millions of people throughout the centuries fight the most harmful diseases.
Why Ingredients Work So Well and the Health Benefits
One great thing about it is that you can find all of the ingredients at your local store. So what’s in the master tonic?
Garlic has lots of health benefits since it is a strong antibiotic that destroys bacteria. Chemical antibiotics kill friendly bacteria your body needs, but garlic only kills the bad bacteria and increases your healthy bacteria. It is also a powerful anti-viral (fighting colds, the flu and upper respiratory infections) and anti-fungal, destroying harmful disease-causing microorganisms.
Onions are similar to garlic but milder with diuretic, antibiotic and anti-inflammatory properties. They are useful to fight cold, flu and persistent coughs. They help stop cholesterol from attaching to arterial walls and blood platelets from sticking together and forming clots which helps prevent heart problems.
Horseradish is great for sinuses and lungs. It increases circulation, where colds and flu usually begin. It is antibacterial and anti-parasitic, and it stimulates your immune system.
Hot Peppers are powerful for circulation and can also help boost your immune system. Warming antibiotic properties make them a natural pain-reliever.
Ginger is powerful for fighting inflammation and it is a strong circulation stimulant.
Turmeric is a great spice that cleanses infections and reduces inflammation. It helps to block cancer and dementia from developing, and is especially useful for those who struggle with joint pain.
Apple Cider Vinegar has so many amazing benefits. It’s a natural antiseptic and antifungal, great for digestion, detoxifying and so much more. Hippocrates, used vinegar around 400 BC because of its healthy properties. It is said that he used only two remedies: honey and apple cider vinegar. It reduces bad cholesterol and regulates blood pressure. It helps the extraction of calcium from foods it is mixed with, which helps in the process of maintaining bone strength. Apple cider vinegar is rich in potassium. Studies have shown that potassium deficiency results in slow growth. All of these problems can be avoided if you use apple cider vinegar regularly. Potassium also removes toxic wastes from the body.
Apple cider vinegar breaks up fat and is good for those who want to lose weight. The malic acid fights against fungal and bacterial infections. This acid dissolves uric acid deposits that form around the joints, alleviating joint pain. Then the dissolved uric acid is eliminated from the body.
Apple cider vinegar is useful in treating conditions like constipation, headaches, arthritis, weak bones, indigestion, high cholesterol, diarrhea, eczema, sore eyes, chronic fatigue, mild food poisoning, hair loss, high blood pressure, obesity, and many other health problems. Gee, I wonder if that is where the old saying “an apple a day keeps the doctor away” came from. Some pretty potent ingredient.
The master tonic is the best combination to fight each of these conditions. Protect your health using natural antibiotics!
Master tonic – Individual Recipe
I suggest you wear gloves during the preparation, especially when handling hot peppers! Be careful, its smell is very strong, and it may stimulate the sinuses instantly. That was my experience.
Ingredients:
24 oz. apple cider vinegar (always use organic)
¼ cup finely chopped garlic
¼ cup finely chopped onion
2 fresh peppers, the hottest you can find
¼ cup grated ginger
2 tbsp. grated horseradish
2 tbsp. turmeric powder or 2 pieces of turmeric root
Preparation:
Combine all the ingredients in a bowl, except for the apple cider vinegar. Transfer the mixture to a Mason type jar. Pour in some ACV and fill it to the top. It is best if 2/3 of the jar consist of dry ingredients, and fill in the rest with vinegar. Close well and shake.
Keep the jar in a cool and dry place for 2 weeks. Shake well several times a day.
After 14 days, squeeze well and strain the liquid through a plastic strain. For better results put a gauze over it. Squeeze well so the whole juice comes out.
Use the rest of the dry mixture when cooking. I experimented and dehydrated and ground it into a spice mixture.
The liquid master tonic is ready for use. You do not need to keep the tonic in your fridge. It will last for a long time.
Tip: You can also use mixed with some olive oil and use it as a salad dressing or in your stews. Be creative but a little goes a long way in recipes. Test it.
Dosing:
The flavor is, well, not too good, but good for you. Try eating a slice of orange afterward to ease the heat. Don’t say I didn’t warn you. You know the old saying, “anything that tastes like that has to be good for you”. Gargle and swallow. Don’t dilute it in water or it will reduce the effect.
Start with a teaspoon for the first few times. Take 1 tablespoon every day to strengthen the immune system and fight cold. Increase the amount every day until you reach a dose of 1 small shot glass per day.
If you struggle against more serious disease or infection, take 1 tablespoon of the tonic 5-6 times a day.
I heard it’s safe for pregnant women and children in small doses because the ingredients are all-natural and contain no toxins.
You shouldn’t use on an empty stomach; it’s POTENT and can cause nausea or vomiting if you are not used to it.
Just do it and let me know your results!
